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At Rushton’s, we supply premium Truffles to London’s hospitality sector — the ultimate expression of luxury and flavour. With their intoxicating aroma, earthy complexity, and culinary prestige, Truffles are a must-have for fine dining restaurants and chefs seeking to create unforgettable dishes.
Part of our Wholesale Wild Mushrooms category, Truffles stand as one of the most exclusive seasonal ingredients available, connecting London’s kitchens to the world’s most renowned truffle regions.
Truffles (Tuber species) are underground fungi that grow in symbiosis with tree roots, particularly oak and hazelnut. They have been revered since Roman times, celebrated in French and Italian gastronomy for their rarity and distinctive flavour.
Rushton’s sources Truffles from expert foragers and growers in Italy, France, and Spain, where centuries of tradition meet modern tracking and cultivation. Both wild-foraged and farm-cultivated Truffles are available, depending on season and variety.
Though primarily valued for flavour and aroma, Truffles also offer:
Natural source of antioxidants, supporting immune health
Contain amino acids that enhance flavour perception
Provide small amounts of iron, magnesium, and calcium
Naturally low in fat and calories
Suitable for vegan, vegetarian, and gluten-free diets
Truffles are highly seasonal, with varieties available at different times of the year:
Black Winter Truffle (Tuber melanosporum): December – March
Summer Truffle (Tuber aestivum): May – August
Autumn Burgundy Truffle (Tuber uncinatum): September – November
White Alba Truffle (Tuber magnatum): October – December (the rarest and most prized)
Our buying team works closely with trusted hunters to secure Truffles at their aromatic peak, ensuring London’s chefs can access the finest produce in season.
Truffles are used sparingly but deliver extraordinary impact:
Shaved raw over pasta, risotto, or eggs to release their aroma
Infused in oils, butter, or cream to elevate sauces
Paired with poultry, veal, or game for indulgent main courses
Incorporated into cheese, pâtés, or charcuterie for gourmet accents
Blended into mashed potatoes or polenta for earthy sophistication
Finished at the table, creating theatre and enhancing guest experience
Truffles pair best with simple, high-quality bases that allow their aroma to shine:
Eggs and dairy (butter, cream, cheese)
Fresh pasta, risotto, and potatoes
Mild proteins such as chicken, veal, or scallops
Root vegetables and seasonal greens
Olive oil and fine salts for truffle-infused condiments
Champagne or aged wines, amplifying luxury dining
Our Truffles are sourced with sustainability and authenticity guaranteed. Rushton’s works only with certified truffle hunters and growers who follow responsible harvesting practices. Every Truffle is carefully inspected for aroma, maturity, and quality before delivery.
We deliver fresh Truffles across London six days a week during the season. Off-season, we also supply preserved Truffles and truffle products (such as oils, pastes, and butters), ensuring chefs can maintain truffle-inspired dishes on their menus year-round.
Truffles are synonymous with exclusivity, seasonality, and culinary artistry. With Rushton’s, you can access the finest seasonal Truffles sourced from Europe’s most prestigious regions, delivered directly to your kitchen in peak condition.
Part of our Wholesale Button & Cup Mushrooms category.
Explore even more produce through our Fresh Produce hub.
Download our full fresh produce price list to discover how Rushton’s can support your kitchen with premium mushrooms and beyond.
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