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At Rushton’s, we supply premium Trompette mushrooms to London’s hospitality sector. Also known as Trompettes de la Mort or Black Trumpet mushrooms, these striking wild fungi are prized for their dark, funnel-shaped appearance and intensely smoky, earthy flavour. They bring depth, aroma, and sophistication to seasonal menus across professional kitchens.
Part of our Wholesale Wild Mushrooms category, Trompettes are a fine dining favourite, offering chefs both bold flavour and dramatic visual impact.
Trompette mushrooms (Craterellus cornucopioides) grow wild in deciduous forests, particularly beneath beech and oak trees. Their name, “trumpets of the dead,” reflects both their funnel shape and the fact they emerge in abundance during late autumn.
Rushton’s sources Trompettes from foragers across France, Italy, and Eastern Europe, where they are hand-harvested using traditional methods. Their rarity and short season make them a coveted addition to autumn and winter menus.
Trompettes may be delicate in appearance, but they are rich in nutritional value:
Excellent source of dietary fibre, low in fat and calories
Provide B vitamins including niacin and riboflavin
Contain antioxidants that support immune health
Suitable for vegan, vegetarian, and gluten-free diets
Trompettes are highly seasonal, typically available in late autumn:
Main Season (September – November): Best supply from France, Italy, and Eastern Europe.
Occasional Winter Flushes: Smaller quantities may be available into December depending on weather.
Dried Trompettes: Offered year-round, providing chefs with concentrated flavour and extended shelf life.
Trompettes are celebrated for their bold, smoky flavour and dramatic colour:
Sautéed in butter and garlic for simple, aromatic sides
Added to risottos, pastas, or sauces to enrich depth and contrast
Paired with poultry, game, or venison for seasonal main courses
Dried and powdered to create flavourful seasoning and garnishes
Used as a garnish, bringing striking visual contrast to plated dishes
Trompette mushrooms pair beautifully with:
Cream, butter, and soft cheeses for indulgent sauces
Garlic, shallots, and thyme for aromatic depth
Game, duck, and poultry for autumnal pairings
Root vegetables such as parsnip, celeriac, and potatoes
Red wine reductions or madeira for fine dining applications
Fresh parsley or chervil for a bright finishing touch
Rushton’s Trompette mushrooms are foraged responsibly by expert pickers who protect forest ecosystems while ensuring only mature, high-quality specimens are harvested.
Fresh Trompettes are delivered across London six days a week during the autumn season. Outside peak availability, we also offer dried Trompettes, packaged in recyclable formats that preserve flavour and reduce waste.
Trompettes are one of the most visually dramatic and flavour-intense wild mushrooms, adding both elegance and depth to seasonal dishes. With Rushton’s, London chefs can rely on consistent quality, sustainable sourcing, and timely delivery.
Part of our Wholesale Button & Cup Mushrooms category.
Explore even more produce through our Fresh Produce hub.
Download our full fresh produce price list to discover how Rushton’s can support your kitchen with premium mushrooms and beyond.
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