Taste Excellence with our Rushton's Sample Box!
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At Rushton’s, we’re delighted to supply premium Mixed Wild mushrooms to London’s hospitality sector. This seasonal medley brings together the very best of the forest harvest — combining varieties such as Chanterelles, Girolles, Porcini, Morels, Trompettes de la Mort, and others — to deliver both flavour diversity and menu flexibility. For chefs, mixed wild mushrooms provide an efficient way to celebrate seasonality while adding depth, texture, and aroma to dishes.
Part of our Wholesale Wild Mushrooms category, Mixed Wild mushrooms showcase the essence of foraged produce, offering variety and authenticity in a single box.
Wild mushrooms have been foraged across Europe for centuries, playing an important role in regional cuisines from France to Eastern Europe. Each species carries its own history, flavour profile, and seasonality.
Rushton’s works with experienced foragers across France, Scotland, and Eastern Europe, who follow sustainable harvesting practices to bring the finest wild varieties to market. Each mix is curated weekly, reflecting the mushrooms that are at their seasonal best.
Mixed Wild mushrooms combine the nutritional benefits of several species:
High in dietary fibre and naturally low in fat and calories
Provide a range of B vitamins including niacin, riboflavin, and pantothenic acid
Rich in antioxidants such as ergothioneine
Source of minerals including selenium, potassium, and copper
Vegan, vegetarian, and gluten-free friendly
Availability depends on individual species, but generally:
Main Season (June – November): The peak European foraging season, offering the widest diversity.
Spring Season (March – May): Morels and early Chanterelles often feature in the mix.
Fresh Mixes: Offered during active foraging months, with weekly variation based on weather and yields.
Frozen & Preserved Mixes: Available year-round for consistency and menu stability.
Rushton’s carefully curates each mix to reflect the best of the forest, ensuring chefs always receive mushrooms with rich aroma and firm texture.
Mixed Wild mushrooms provide chefs with flexibility and creative freedom:
Sautéed simply in butter and herbs for a seasonal garnish
Incorporated into risottos and pastas for complex, layered flavour
Used in soups and broths to create earthy depth
Roasted as a medley for dramatic plating and sharing dishes
Paired with game, poultry, or beef for hearty mains
Preserved in pickles or oils to extend seasonality
The variety of shapes, colours, and textures in a wild mix also enhances visual presentation, making dishes stand out.
Mixed Wild mushrooms pair beautifully with:
Garlic, shallots, and thyme for simple aromatic depth
Cream, butter, and cheese for indulgent sauces
Root vegetables and grains for rustic harmony
Game, venison, and poultry for seasonal classics
Red wine or madeira reductions for richness
Fresh herbs like parsley and dill for brightness
Our foragers collect mushrooms responsibly, ensuring forest ecosystems remain protected for future generations.
Fresh Mixed Wild mushrooms are available across London six days a week during the season. Outside of peak months, Rushton’s also offers frozen and preserved mixes, giving chefs consistent access to this forest bounty. All packaging is recyclable or compostable, reflecting our sustainability commitment.
Mixed Wild mushrooms offer a true taste of the forest — seasonal, authentic, and bursting with character. With Rushton’s, London’s chefs gain access to expertly curated mixes that bring both diversity and consistency to their menus.
Part of our Wholesale Button & Cup Mushrooms category.
Explore even more produce through our Fresh Produce hub.
Download our full fresh produce price list to discover how Rushton’s can support your kitchen with premium mushrooms and beyond.
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