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At Rushton’s, we’re proud to supply premium Chanterelle mushrooms to London’s hospitality sector. Known for their golden colour, delicate trumpet shape, and fruity, peppery flavour, Chanterelles are one of the most celebrated wild mushrooms in European cuisine. They bring elegance, aroma, and complexity to seasonal menus across professional kitchens.
Part of our Wholesale Wild Mushrooms category, Chanterelles highlight the best of seasonal foraged produce, offering chefs authentic flavours that can only come from the wild.
Chanterelle mushrooms (Cantharellus cibarius) are native to forests across Europe, where they have been foraged for centuries. Revered in French and Scandinavian cooking, they have a long culinary history tied to autumnal dishes and festive menus.
Unlike cultivated mushrooms, Chanterelles are exclusively wild-harvested, found in symbiosis with hardwoods and conifers. Rushton’s sources Chanterelles from experienced foragers in France, Scotland, and Eastern Europe, ensuring responsible harvesting and consistent quality throughout the season.
Chanterelles are as healthy as they are distinctive in flavour:
Excellent source of vitamin D when sun-exposed
Rich in B vitamins, supporting energy metabolism
Provide minerals such as potassium, copper, and iron
Naturally low in fat and calories, high in dietary fibre
Contain antioxidants that support immune function
Vegan, vegetarian, and gluten-free friendly
Chanterelles are strictly seasonal, with availability depending on weather conditions:
Main Season (June – November): Best supply from France, Scotland, and Eastern Europe.
Early Season (late spring): Smaller harvests sometimes available from southern Europe.
Fresh Supply: Limited to foraging season; weekly volumes and pricing fluctuate with weather.
Frozen & Preserved: Available outside peak months to extend menu use.
Chanterelles are a fine dining favourite, celebrated for their texture and aroma:
Sautéed in butter with garlic and herbs for classic simplicity
Added to creamy sauces, risottos, and pasta, elevating depth and aroma
Folded into omelettes or tarts for elegant brunch or lunch dishes
Paired with poultry, veal, or game, highlighting earthy undertones
Preserved in vinegar or oil to extend use and complexity
Featured in soups or broths, releasing their delicate fruity notes
Chanterelles pair naturally with both refined and rustic flavours:
Butter, cream, and crème fraîche for indulgent sauces
Shallots, garlic, and thyme for aromatic depth
Chicken, duck, or venison for hearty savoury combinations
Potatoes, root vegetables, and grains for autumn menus
White wine or sherry reductions for elegant finishing
Fresh parsley or dill to brighten their golden tones
At Rushton’s, we ensure our Chanterelles are foraged responsibly by trained experts who respect natural ecosystems and follow strict sustainability practices.
Fresh Chanterelles are delivered across London six days a week during the European season, arriving in peak condition with their golden caps intact. Outside the fresh season, we also offer frozen and preserved Chanterelles to give chefs year-round access to this iconic mushroom.
Chanterelle mushrooms are synonymous with elegance, flavour, and authenticity. With Rushton’s, London’s chefs gain access to responsibly foraged Chanterelles, delivered fresh and consistently during the season.
Part of our Wholesale Button & Cup Mushrooms category.
Explore even more produce through our Fresh Produce hub.
Download our full fresh produce price list to discover how Rushton’s can support your kitchen with premium mushrooms and beyond.
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