WHOLESALE BLOOD PEACHES

Heritage

Blood peaches trace their lineage back to ancient Persia, though the varieties we’re sourcing come from the finest European orchards where generations of growers have perfected their cultivation. The distinctive red pigmentation comes from anthocyanins – the same compounds that give red wine its colour and much of its complexity.

What sets blood peaches apart isn’t just their appearance. The red flesh indicates a different balance of sugars and acids, creating a more intense, almost wine-like flavour profile compared to standard yellow peaches. Spanish, French and Italian growers have been selecting for these characteristics for centuries, understanding that the best blood peaches need that perfect balance of sunshine and cooler nights to develop their full potential.

We’re passionate about bringing you fruit that tells a story – blood peaches certainly do that, connecting your kitchen to this rich Mediterranean tradition.

When are Blood Peaches in Season?

Blood peaches have a relatively short but glorious season, typically running from mid-July through early September, with peak availability in August. The exact timing depends on growing conditions and variety, but you can expect:

Early Season (mid-July): First varieties arrive from southern European orchards Peak Season (August): Best selection and quality, perfect ripeness and flavour Late Season (early September): Final varieties before the season ends

This makes blood peaches a true summer luxury – they’re only available for about 6-8 weeks each year. We recommend planning your summer menus around this timeframe to make the most of their exceptional quality. The brief season is part of what makes them so special and sought-after.

Nutritional Profile

These beautiful fruits offer compelling nutritional benefits that your health-conscious diners will appreciate:

• • Rich in vitamin C for immune system support

• • High in antioxidants, particularly anthocyanins from that distinctive red pigmentation

• • Good source of vitamin A for eye health

• • Contains natural fruit acids that aid digestion

• • Provides dietary fibre and natural fruit sugars

• • Low in calories but high in natural sweetness and flavour

The deep red flesh indicates higher antioxidant levels than standard peaches – something worth highlighting on menus for diners who appreciate both flavour and nutrition.

Chef’s Corner

Blood peaches are remarkably versatile in professional kitchens. Their intense flavour holds up brilliantly to cooking, whilst that striking appearance makes them perfect for elegant raw preparations.

Here are preparation ideas we’ve seen work beautifully across London’s restaurants:

• • Simply sliced and fanned for stunning dessert presentations – the natural red marbling needs no enhancement

• • Poached gently in white wine or Prosecco to intensify their natural elegance

• • Grilled quickly to caramelise the sugars whilst maintaining that firm texture

• • Incorporated into summer salads where the sweetness balances bitter leaves perfectly

• • Made into vibrant sorbets and granitas that showcase both colour and flavour

• • Paired with soft cheeses like burrata or ricotta for sophisticated starters

• • Used in tarts and galettes where the red flesh creates beautiful visual contrast

The key with blood peaches is respecting their natural perfection. They’re ripe when they give slightly to gentle pressure and release that distinctive peachy aroma. Unlike some stone fruits, blood peaches are best used quickly once ripe – their intense flavour is at its peak for only a few days.

Complementary Ingredients

Blood peaches pair beautifully with these items from our range:

• • Fresh soft cheeses – the creamy richness balances their natural acidity perfectly

• • Quality honey and golden syrups for enhancing their natural sweetness

• • Fresh herbs like basil, mint and thyme for savoury applications

• • Nuts, particularly almonds and pistachios for textural contrast

• • Citrus fruits for balancing acidity in salads and desserts

• • Prosecco and light wines for elegant poaching liquids

• • Vanilla and warm spices for classic dessert preparations

Let us know what you’re planning and we can coordinate deliveries so everything arrives together for your blood peach creations.

Wholesale Blood Peaches from Rushton’s

We understand that exceptional stone fruit needs careful handling and timing. Our blood peaches are selected at perfect ripeness and delivered with the speed your kitchen demands.

What makes ordering blood peaches from Rushton’s different?

• • We source from growers who understand the exacting standards of professional kitchens

• • Our team knows stone fruit – we can advise on ripeness and selection

• • Six-day delivery across London ensures you get them at peak quality

• • We can supply all the complementary ingredients for complete blood peach dishes

• • Our understanding of professional kitchen demands means reliable supply when you need it

Browse our fresh produce wholesale collection to explore our full summer stone fruit range and complementary seasonal ingredients.

Give our team a call to check availability and pricing. These beautiful blood peaches won’t last long in season, so secure your supply with delivery six days a week throughout London.