Read our analysis on our July 2025 market report or click to get it sent it directly to you.
As July arrives, we’re witnessing British produce at its absolute finest. This month brings the true taste of summer to London’s kitchens, with our local growers delivering exceptional fresh quality produce whilst our European partnerships provide the perfect Mediterranean complement.
Brilliantly British Produce
The Stars of British Summer
Jersey Royal Potatoes continue their reign as the season’s crown jewel. Available in both ware and mid sizes, these waxy delights are perfect for everything from simple boiled accompaniments to sophisticated potato salads. We’re also featuring heritage varieties including Pink Fir, Ratte, Salad Blue, and Yukon Gold from Morghew Farm – each bringing unique flavours and striking presentations to your plates.
Soft Fruits are reaching their peak this month. Our partnership with Annabel’s delivers exceptional strawberries and raspberries that showcase why British berries are considered among the world’s finest. The natural sweetness and intense flavour make them perfect for everything from simple desserts to sophisticated garnishes. British cherries, green and red gooseberries are also peaking.
The rhubarb from Wye Valley continues to deliver that perfect balance of tartness and sweetness that chefs love.
Vegetables That Define British Summer
Some summer favourites:
- Broad beans, fine beans (Wye Valley), bobby beans, and runner beans – the complete range for any preparation style
- Sugar snap peas (Wye Valley) and fresh garden peas – sweet, crisp, and bursting with summer flavour
- Tenderstem and purple sprouting broccoli from Bedlam Farms – maintaining quality even in the warmer months
Our baby vegetable selection from Remfresh includes carrots, fennel, turnips, leeks, and a spectacular array of beetroot in red, golden, and candy varieties. These aren’t just scaled-down versions – they offer concentrated flavours and elegant presentations.
Salads and Leaves
The British salad scene is exceptional this month:
- Watercress from Chalke Valley – that distinctive peppery bite that elevates any dish
- Baby kale and land cress from Betts – robust flavours perfect for hearty summer salads
- Baby leaves including red mustard frills and mizuna from Cherry Tree Farm
- Edible viola flowers from Cherry Tree Farm – beautiful natural garnishes
Tomato season is in full swing with an impressive selection from the Isle of Wight: cherry vine, golden baby plum, vine tomatoes, green tiger, mixed premium heirloom, ox heart, San Marzano, and mixed cherry vine varieties.
Sourced Directly from Milan
Our Italian connection brings authentic Mediterranean flavours to London kitchens:
Italian Vegetables
- Aubergine – pale round varieties with creamy flesh
- Beans – borlotti and flat varieties, perfect for rustic Italian preparations
- Courgettes – Roman and trombetta varieties that bring authentic shape and flavour
- Peppers – friggitelli, red, and yellow varieties with intense Mediterranean character
- Fresh red Tropea onions – sweet and mild, perfect for summer salads
Italian Salads and Herbs
- Castelfranco and Treviso – the classic bitter leaves that define Italian cuisine
- Wild bunched and broad leaf rocket – more intense than cultivated varieties
- Carosello and Barattiere cucumbers – traditional Italian varieties with unique textures
- Vesuvio tomatoes – authentic San Marzano region varieties
Italian Fruits and Herbs
- Leafy lemons from the Amalfi Coast – with stems and leaves for maximum authenticity
- Cantaloupe, Honeymoon, andwate rmelon – at peak ripeness
- Complete herb selection: lemon verbena, fennel tops, flat parsley, rosemary, sage, and thyme
From the Rest of Europe
Our European network delivers summer’s finest:
Stone Fruits
- Apricots, nectarines (blood, yellow, and white), and peaches (blood, flat, yellow, and white)
- Rainier cherries – the premium sweet variety
- Loquats – offering unique flavour profiles
Specialty Vegetables
- Globe artichokes and graffiti aubergines
- Coco beans and yellow beans
- Purple and yellow cauliflower
- Corn in husk and courgette flowers
- Round yellow and green courgettes
- Pink and smoked garlic varieties
Premium Salads
- Barbucine and Friseline (available for pre-order)
- Escarole and pissenlit
- Grelot bunched onions in red and white
From Around the World
Exotic Selections
- Finger limes and kaffir limes – citrus caviar for modern cuisine
- Black figs – rich, sweet, and perfect for both sweet and savoury applications
- Guava pink, honey glow pineapple, and lychees – tropical flavours for summer menus
Foraged Specialties
Pre-order from our trusted foragers:
- Elderflower – perfect for summer drinks and desserts
- Sea purslane and sea beet – coastal flavours with mineral notes
- Alexander’s – unique umami-rich wild vegetable
- Douglas Fir and Scott’s Pine – for adventurous chefs exploring forest flavours
Wild Mushrooms
Summer brings its own mushroom treasures:
- Caesar, Scottish girolles, morels, and mousseron – each offering distinct flavours and textures
- Summer black truffles – the perfect luxury ingredient for special dishes
Planning Your July Menus
This month offers incredible opportunities to showcase British produce at its peak whilst incorporating the best of European summer. The combination of sweet British berries, robust salad leaves, authentic Italian vegetables, and exotic international fruits provides endless menu possibilities.
The key to July is celebrating abundance whilst maintaining quality. Focus on simple preparations that highlight natural flavours – the produce is doing most of the work for you.
For more information about availability, pricing, or to discuss your specific requirements, contact our team. We’re delivering six days a week across London, ensuring you get the freshest seasonal produce exactly when you need it.
