For nearly two decades, Chef Kerth Gumbs has worked in some of London’s most demanding kitchens, including  his current role as Head Chef at Fenchurch at Sky Garden, 37 floors above the city. As a Great British Menu finalist and Young MasterChef judge, his standards are uncompromising.

We’ve been supplying Kerth’s kitchens for years, supporting everything from daily service to high-profile events. When he needs last-minute ingredients for a major function, he knows who to call.

“I’ve worked with plenty of suppliers who can deliver good produce. What separates Rushton’s is that they understand what it means to be a true partner, not just a supplier.

They’ve delivered on weekends when they knew we were desperate. They’ve sourced difficult items at short notice. The quality is consistently top-notch, and the reliability is worth its weight in gold.

When everything’s moving at 100 miles an hour and the pressure’s on, you need people you can depend on. People who pick up the phone. People who solve problems. That’s Rushton’s.”