Recently, one of the Rushton’s team visited this fantastic Mallorcan orange fair – the Fira de la Taronja – held annually in Sóller, a town famous for its sweet, aromatic oranges.
As a fresh produce supplier with a passion for flavour and provenance, this trip wasn’t just about sunshine and scenery – it was a chance to connect with the roots of one of the Mediterranean’s most iconic fruits: the orange.
Set in the heart of the Sóller Valley, the Orange Fair is a vibrant celebration of all things citrus. Local growers, chefs, and food lovers come together to showcase the full potential of these fruits, from traditional marmalades and liqueurs to modern interpretations in fine dining and patisserie.
What We Loved
Diverse Varieties – Sóller’s microclimate supports a range of orange and lemon types, each with unique flavour profiles. A sensory dream for chefs.
Culinary Inspiration – From orange-glazed pork to citrus sorbets and even orange-infused oils, the creativity on display was incredible.
Sustainable Practices – Growers highlighted regenerative farming techniques and biodiversity, values we deeply share at Rushton’s.
Our takeaway? A renewed respect for the citrus heritage of Mallorca – and new inspiration for how these incredible fruits can be used in British kitchens.
We’re excited to keep bringing seasonal, flavour-rich citrus to our chef customers, including hand-selected Mallorcan varieties when available. Stay tuned for special arrivals.
Whether you’re planning a citrus-led menu or just love great produce with a story behind it – we’ve got you covered. Contact us to learn more!
